KARTONO, Kartono; TENDEAN, Sandi; ISKANDAR, Riyadi Jimmy. Designing a Cost of Production Information System for Restaurants Using the Recipe-Based Full Costing Method. IDEALIS : InDonEsiA journaL Information System, [S. l.], v. 9, n. 2, p. 154–164, 2025. DOI: 10.36080/idealis.v9i2.3771. Disponível em: https://jom.fti.budiluhur.ac.id/IDEALIS/article/view/3771. Acesso em: 15 jul. 2026.